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CDC Advisory on Papayas as Potential Source of Salmonella Outbreak


Monday, July 1, 2019


On June 28, 2019, CDC issued a food safety alert advising that consumers in Connecticut, Massachusetts, New Jersey, New York, Pennsylvania, and Rhode Island not eat any whole, fresh papayas from Mexico. Although the investigation is ongoing, due to the large number of cases and strong evidence implicating papayas from Mexico, both CDC and FDA have issued announcements about the outbreak. Currently there are 62 cases of Salmonella Uganda from 8 states (14 cases are from Connecticut) and 23 hospitalizations with a strong link to fresh papayas.

More specific information regarding the investigation and guidance for consumers and retail food establishments is provided here:

FDA- Salmonella outbreak - papayas

https://www.cdc.gov/salmonella/uganda-06-19/index.html

Although FDA has not yet issued a recall on papayas from Mexico, some retailers have already removed them from their shelves based on the available evidence. Similarly, it is advised that papayas from Mexico be considered an unapproved source at this time.

Local health departments should advise Connecticut consumers not to eat whole fresh papayas from Mexico, or any fresh papayas if their origin is unknown. If calls are received from those who believe they have become ill from papayas they should be advised to contact their healthcare provider. An alert form should be completed and faxed to the Food Protection Program at the number below as is standard practice for complaints of illness. If found in food establishments, they should be removed from sale/distribution and the area cleaned and sanitized. Please see the above websites for more details.

Updates will be provided when they become available.

Full Press Release Here 


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About NCDHD

The North Central District Health Department is a full-time Public Health Department with a full-time staff funded by its member towns and a annual per capita grant from the Connecticut State Department of Public Health

Our Mission is to prevent disease, injury, and disability by promoting and protecting the health and well-being of the public and our environment.

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