SEPTEMBER IS NATIONAL FOOD SAFETY MONTH
Friday, September 7, 2018
September is national food safety month! ServSafe is excited to be celebrating the 23rd year of National Food Safety Month (NFSM)! This year's theme focuses on The Culture of Food Safety.
Week 1 - Regulation Changes: Staying Compliant with New Regulations
Week 2 - Suppliers: Best Practices for Receiving Food from Suppliers
Week 3 - Consumers: Responding to New Trends and Technologies
Week 4 - Employees: Their Role in Ensuring Food Safety
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